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High Quality, Local Products
We're committed to providing local farm to table, 100% Certified Angus beef quarters, halves, and wholes. Our cattle are grass fed and grain finished with no Antibiotics or Hormones from Bulls with high genetic traits for marbling. USDA Prime, Choice, and Select grades are only considered for this premium labeled beef.
Franklin Cattle Company is quality, true farm to table you count on.
Custom cuts to fit your needs.
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Our Certified Angus steers usually average around 1000 - 1200 lbs.
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Every animal is different, so prices will vary based on the weight.
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The cost of the whole, half, or quarter animal is $2.75 per pound live weight, payable to Franklin Cattle Company.
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The Custom Processing cost to have meat aged, cut, wrapped and frozen, so it's ready to take home is approximately .92 per pound hanging weight (Average $350.00) payable to Franklin Cattle Company.
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The USDA Processing cost, required for all orders being shipped, to have meat aged, cut, wrapped and frozen, so it's ready to take home is approximately 1.20 per pound hanging weight (Average $450.00) payable to Franklin Cattle Company.
This is just an example of how 1/2 steer can be processed. Each steer can be custom processed per the purchaser's desires.
Standard Cuts for 1/2 Beef (Approx. 200 – 225 lbs.)
*Franklin Cattle Company currently is a wholesale distributor to local restaurants & food trucks.
In the future we plan to offer direct to consumer sales.
Our
Partnership
Greenview Valley Farm
Robert Totty, Sr. was born in Virginia and acquired a soldier’s warrant land grant in July of 1812 consisting of 204.25 acres. He first came to Davidson County, Tennessee from Virginia. In 1809 and came to Hickman County in 1810. He first settled at the mouth of Morgan’s Creek
and lived a few weeks in a wagon with his family. They then lived in a tent for several months while building a house on the land now known as Greenview Valley Farm. According to the History of Hickman County, Totty’s Bend was named for Robert Totty, Sr. Robert’s two sons, Matthew and William, served in the War of 1812 and was present at the Battle of New Orleans.
Another son, Lewis Perkins, was a colonel In the Mexican War and served previously in the First Tennessee Regiment. The original farm was a working farm with the owners’ raising cattle, hogs, corn, and cotton. Willie Cleveland Totty bought 70 acres of the farm in 1948 followed by his son, Willie Cecil Totty, purchasing the acreage in 1955. Green View Valley Farm was deeded to his daughter, Belinda Totty Potts, in 1992. Michael Jason Potts became the landowner in 2021 while also leasing the adjacent farm that was included in the Land Grant of 1812. Jason Potts is the great, great, great, great, grandson of Robert Totty Sr. In 2021, Jason purchased the adjacent 170-acre farm to increase our cattle production. Greenview Valley Farm grows its own hay to feed the cattle throughout the winter months.
In 1976, the State of Tennessee requested that farms over 100 years old be identified in the Family Land Heritage Program. These Century Farms were recognized, and Greenview Valley Farm continues to be the oldest working farm in Hickman County.
*Franklin Cattle Company currently is a wholesale distributor to local restaurants & food trucks.
In the future we plan to offer direct to consumer sales.
